Culture - Sports

Vietnam Cuisine Culture Association makes debut

The Vietnam Cuisine Culture Association made its official debut and held its first congress for 2017-20202 term in Ho Chi Minh City on October 11 with the mission of preserving and developing Vietnamese gastronomy and promoting it to the world.
Vietnam Cuisine Culture Association makes debut ảnh 1Crabmeat spring roll are among typical Vietnamese dishes. (Photo courtesy of Qu​an An Ngon)

HCM City (VNA) – The Vietnam Cuisine Culture Association made its officialdebut and held its first congress for 2017-20202 term in Ho Chi Minh City onOctober 11 with the mission of preserving and developing Vietnamese gastronomyand promoting it to the world.

The association plans to build food museums, establish cooking schools and holdpromotion programmes both in and outside the country towards the goal ofbuilding Vietnamese culinary culture into a national brand name.

Itwill also work to verify suppliers of safe food and introduce them toconsumers.

The association’s mission is expected to contribute greatly to tourism, as restaurantsand related services account for 70 percent of the sector’s revenue.

Lauding the association’s target, Nguyen Van Tuan, Director General of VietnamNational Administration of Tourism, said that it is crucial to develop cuisineculture into an outstanding tourism product of Vietnam. The association shouldhelp to introduce Vietnamese food to international visitors, he added.

At the congress, the association selected an executive board with 33 members.Nguyen Quoc Ky, General Director of Vietravel was elected as chairman of theassociation for 2017-2022 tenure.-VNA 
VNA
#Vietnam Cuisine Culture Association#official debut#first congress for 2017-20202 term#Vietnamese gastronomy#food museums#cooking schools#vietnamplus
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