The magazine described Pho as one ofthe most beloved Vietnamese dishes in the western hemisphere due to itscomplex, unique flavors, and elegant simplicity.
The soup is traditionally served with chicken or beef broth where the bonessimmer lazily for at least three hours until the broth is perfect, it said,adding that the addition of herbs and spices accentuates the flavors, and thechewy rice noodles, juicy beef slices, and crunchy sprouts elevate the dish toanother level.
Pho is also among threeVietnamese dishes – along with Banh mi and iced coffee –named in the CNN’s listof “50 of the best street foods in Asia” which it calls just a “small samplingof the region’s wonderful food traditions./.