Culture - Sports

Vietnamese cuisine a hit at ASEAN food day in Egypt

Vietnamese cuisine gained popularity again at the annual ASEAN Food Day in Cairo, Egypt on October 25, with nem (fried spring rolls), pho (noodle soup with beef) and basa fillet tempura luring hordes of food lovers.
Vietnamese cuisine gained popularity again at the annual ASEAN Food Dayin Cairo, Egypt on October 25, with nem (fried spring rolls), pho(noodle soup with beef) and basa fillet tempura luring hordes of foodlovers.

Within only three hours, nearly 100 bowls of pho and 500 pieces of spring roll sold like hot cakes.

According to Chairman and General Director of Egyptian MarketingCompany Ahmed Youssef, Vietnamese basa fillet is among the best sellersin Egypt thanks to its quality and affordable prices, and his companydistributes 15 containers of frozen basa fillet per month.

Amateur chefs from the embassies of Brunei, Indonesia, Malaysia,Myanmar, the Philippines, Singapore and Vietnam cooked traditionaldishes such as rice with savoury coconut or spicy curry sauce, glutinousrice cake.

The event was hosted by the ASEAN Cairo Committeeand attended by diplomatic mission staff and their families as well asexpats from ASEAN countries and the locals.-VNA
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