"Tastes of Europe" on show at Food&Hotel Vietnam 2013

The European Union (EU) will participate for the first time in Food&Hotel Vietnam in Ho Chi Minh City on April 24-26, with an exhibition stand that will host 20 EU producers and producers' associations from all over the continent.
The European Union (EU) will participate for the first time inFood&Hotel Vietnam in Ho Chi Minh City on April 24-26, with anexhibition stand that will host 20 EU producers and producers'associations from all over the continent.

A vastvariety of European food and beverage products will be displayed,including ham, feta cheese, top-quality olive oil and wine from Spain,Portugal and Austria.

Visitors can attend aseries of workshops, food tastings, presentations, cookingdemonstrations and meetings with producers.

Asnegotiations for an EU-Vietnam Free Trade Agreement (FTA) continue, theprogramme demonstrates to Vietnamese producers and food professionalsvarious EU quality schemes already in place that they can benefit from.

These schemes guarantee the quality and authenticityof food and beverage products and help consumers identify products ofgenuine quality.

Vietnamese producers can registertheir typical products in the EU and receive protection offered by theseschemes, which could in turn facilitate the marketing of their productsin international markets.-VNA

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