Hanoi (VNA) – The Vietnam Culinary and CulturalAssociation (VCCA) is making a list of 100 delicious Vietnamese dishes acrossthe country and creating a digital map for the list afterwards, reported Thanhnien (Young People) newspaper.
Surveys were conducted in five northern localities of NamDinh, Ha Nam, Thai Nguyen, Phu Tho and Hanoi late March, with the participationof food artisans, VCCA VicePresident La Quoc Khanh said.
The association plans to build a list comprising 1,000 dishesnext year to create a database of Vietnamese food map.
The digital food map is projected to complete by 2024, Khanhsaid, towards the building of a Vietnamese cuisine museum in Hue former capitalcity.
Echoing the view, President of the Vietnam Chef AssociationNguyen Thuong Quan said that services and food safety standards are alsorequired in the building of such list.
The project is hoped to promote Vietnamese cuisine andattract visitors to Vietnam, as gastronomy may serve as a core value of thecountry’s tourism, said Dr Nguyen Thu Thuy from the University of SocialSciences and Humanities, Vietnam National University, Hanoi.
Locality factors in cuisine popularisation as well asintra-sectoral and regional connectivity also have a great role to play in bolstering the value of Vietnamese cuisine, she stated./.