More than 4,000 people flocked to the event, where the embassies puton show the specialties and unique souvenirs of their countries, whilethe local participants served traditional food, many of which havebecome popular among foreigners.
With more than ten traditional dishes, the Canadian stall drew much attention of visitors.
Kimchi soup and Kimbap of Korea also attracted crowds, especially Vietnamese.
Meanwhile, many foreign visitors showed interest in spring rolls andfried fermented pork rolls, two favorite Vietnamese dishes.
As Tet (Lunar New Year) is approaching, many Vietnamese stallsintroduced traditional dishes for the holiday - the most importantVietnamese festival. Vietnamese sausage, Chung cake and watermelonreceived a warm response.
Festival-goers also had a chance to enjoy dances and fun-filled sport performances by foreigners.
The first food festival was held successfully on March 8 last year, attracting more than 2,500 visitors.-VNA