Brekke Fletcher spent 9 days discovering the diverse cuisine of various regions in Vietnam. On her first night in Ho Chi Minh City, she climbed on the back of a scooter and headed into the city centre to taste the diverse flavors of the market, like a Chinese roasted duck and a French baguette.
The second one is to go deep into the Mekong Delta. Fletcher entered Ben Tre province and island-hopped on a small-boat tour in the Mekong Delta, which included a stop at an artisan workshop and lunch with a local farming family.
Taking the slow train to Hue is another outstanding experience. The writer described the rail journey to Hue as among the most beautiful in Southeast Asia. Visitors could enjoy coastal and rural views and buy snacks from vendors who hop on along the way.
The next one is to spend the day and night on Lan Ha Bay. Fletcher said she cruised the glorious waters in the less-touristy area of Lan Ha Bay and took in stunning scenery. She then kayaked into a sea cave and sipped cocktails while the sun set.
And on the last night, she decided to dine with a Hanoian family and savored some Cha ca, a freshwater fish marinated in a slew of fragrant spices that's a specialty of the city, which is an outstanding experience for her./.
