After over five years of negotiations, the US Department ofAgriculture officially licenced the import of the fruit earlier this year,making it the seventh fresh fruit of Vietnam permitted to enter the market,following mango, longan, lychee, dragon fruit, rambutan, and star apple.
In the US, the Vietnamese pomelos will be initially distributedon the supermarket systems in the Washington, Maryland, and Virginia states and Philadelphiain the state of New Jersey.
Vietnam’s pomelo plantations cover 105,400 ha in total,yielding nearly 905,000 tonnes annually. Of the total area, Ben Tre accountsfor about 10,000 ha with an annual productivity of more than 200,000 tonnes.
The province has so far been granted 25 planting area codesto export green-skin pomelos to the US and the EU. The 11 codes serving the USmarket span 156.76 ha and produce 3,135 tonnes on an annual basis.
The US's annual fruit consumption demand is up to 12 milliontonnes./.