Accordingly, the two-hour networking is slated for February23 and expected to gather about 40 Vietnamese and Indian firms.
The participants will inform each other on their respectivemarkets, particularly in terms of advantages and obstacles; and introduce theirproducts and strengths to potential importers.
The organisation of the event sees the coordination of PROMOCEN,the Indian Embassy in Vietnam, and the Spices Board of India.
Vietnam’s agriculture sector along with the spices andseasonings industry have enjoyed a remarkable transition which turns thecountry into a supplier of those products for the global market. AmongVietnamese spices, peppercorn has gained a foothold on the international marketand holds a lion’s share in export revenue./.