Society

Seminar seeks ways to ensure food safety

Cuisine culture as well as food safety and hygiene were highlighted at a Vietnam-France seminar held in Ho Chi Minh City on November 15.
Seminar seeks ways to ensure food safety ảnh 1Vietnamese people are willing to pay more for safe food.
(Photo: VNA)

HCM City (VNA) – Cuisine culture as well as food safety andhygiene were highlighted at a Vietnam-France seminar held in Ho Chi Minh Cityon November 15.

Much Vietnamese food has been heavily affected by France’s cuisine, with manyof the food habits from France having stayed within Vietnamese food culture,and in return, Vietnamese food has influenced French delicacies, said FrenchAmbassador to Vietnam Bertrand Lortholary.

He stressed the importance of cultural exchanges between the two countries,including the sharing of trust in product quality.

Participants at the seminar discussed changes in consumption trends ofVietnamese and French nationals and shared information on husbandry and foodprocessing in Vietnam. They also discussed ways to improve food quality andensure food hygiene.
                                                             
Dinh Tuong Lan from the French Agricultural Research Centre for InternationalDevelopment, said that Vietnamese people spend 40 percent of their income onfood and are willing to pay more for safe food.

She said that ministries, departments and sectors should join hands to assurethat safe food is sold to both Vietnamese and foreign consumers.-VNA

 
VNA
#Cuisine culture#food safety and hygiene#Vietnam-France seminar#food quality#vietnamplus
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