Earlier, the profile of thespeciality was completed and submitted to the organisation by theVietnam Record Book Centre (Vietking) in September.
Aforemost traditional Hoi An food, the dish consists of square noodlestopped with pork slices, spice vegetables, bean sprouts and crispy ricecrac.
After mi Quang (Quang noodle), cao lau noodle is thesecond speciality of Quang Nam to be recognised by the AsianRecords Organisation.-VNA