Trucks waiting to clear customs at the Tan Thanh Border Gate in the northern province of Lang Son. (Photo: VNA)The objective is to help exports, especially fresh fruits, and agriculturalproducts, to spend as little time as possible at the border gate, according toNguyen Dinh Dai, director of the provincial department of industry and trade.
Dai said it's important to set up operations early as harvest seasons are fastapproaching for major Vietnamese fruit exports including jackfruit, lichi,dragonfruit, and mango.
According to customs officers at the Tan Thanh Gate on the Vietnam-China border,trucks loaded with fresh fruits are among the first ones to be cleared in themorning to ensure the quality and freshness of their cargo.
Vu Quynh Trang from the Lang Son-based Hong Hai Import-Export SJC. said localauthority and customs office have been working closely with her company toshorten the time required to clear on both sides of the border.
The border gate has been working 24/7 with officers joining with local lawenforcement staff to minimise traffic jams and bottlenecks. Dong Dinh Yen, deputycommander of Tan Thanh Border Patrol said his unit has ramped up inspection andsecurity measures in recent weeks while assisting businesses and truckers.
The local authority has been holding regular meetings with Guangxi's authorityto find solutions to help businesses from both sides of the border save timeand money on administrative procedures.
According to the Tan Thanh customs office, more than 1,500 trucks carryingVietnamese fresh fruits have crossed over to China from May 15-30.
In order to spend as little time waiting at the border as possible, thedepartment advised businesses to keep up-to-date with traffic flow at theborder gate, to finish all required paperwork in advance, and to make sure allsafety and quality certificates for their products are in order./.
VNA
